Home / Products / Hypochlorous Acid Water Disinfectant Generator / Acid Electrolyzed water disinfection machine / Acid Electrolyzed water disinfectant machine-disinfectant make
Use range: general surface disinfection, air disinfection, oral disinfection, broken skin disinfection, hand disinfection, body surface disinfection, etc.
Product Description
Acid Electrolyzed water disinfection machine is a system which is produced by electrolysis of tap water through water purification system and is produced by a special electrolytic cell. The system produce hypochlorous acid (HCLO) with pH (5.0-6.5), This machine is designed to generate acid electrolyzed water on-site and on-demand from an additive made yourself with just table salt and water and easy to install,just connect to the water pipe.
Technology Comparison
Product model：
DNE-WL240S01
Parameter:
Power supply：220V，50Hz
Input/output pipe: DN10 （3min）
Inlet water pressure:0.05～0.4MPa
Water output：1L-4L/min
Generation method: Continuous electrolysis
Function:Full Auto
Disinfection water PH:5.0-6.5
Effective chlorine content: 40-120ppm
dimension: 370×190×380mm
Working environment: 4-45℃
Constituent Part
Application
Electrolyzed water can be used to disinfect for any application:
1.Home sanitation and disinfection:Meat, Poultry, and Produce,Preparation Areas and Cutting Boards,Floors and Bathrooms,hand sanitation.It can be applied to living environments and air disinfection via misters and dosed into storage tanks for disinfecting drinking water.etc.
2.Produce:Replace the water in produce washers with on-site generated HOCl which is safe, natural, and effective. It does not require a potable water rinse as is required when using chlorine bleach.
3.Restaurants disinfection:Generate on-site from just table salt, water, and electricity. Wash and sanitize fruits, vegetables, poultry, meat, fish, and seafood. No post-rinse. Sanitize all food contact surfaces.
4.Livestock:Acid Electrolyzed water disinfection is a good ideal for maintaining sanitized living environments for livestock as it is safe on animals yet effective in controlling microbial pathogens.
5.Supermarkets:Sanitize all food contact surfaces in the deli, bakery, butcheries, and at checkout counters. No post-rinse is required.
6.Tool disinfection and oral cleaning and disinfection in Dental hospital.
